Monday, January 16, 2012

Sri Lankan Cuisine

Sri Lankan cuisine is well diversified and mainly influenced by South India. The main reason of this diversification is since traders from all over the world came to Sri Lanka in the 15th and 16th centuries to trade different spices and further they brought their native cuisines to the island. By this local foods are gradually grown and Sri Lanka cuisines can be called as one of the complex cuisines of South Asia.
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